Year Of Birth
Delivery Manager, with Food Hygiene Background
Food Restaurant inner workings, understanding the day-to-day running including stock handling, ordering and paperwork side, use of computer was one main aspect, have a solid understand of goods regulations, health and safety, and food hygiene.
5 years experience involving handling of Chilled, Frozen, & Boxed Good, which included Strict Date Rotation, entering deliveries onto computer, and ordering stock for next delivery, sorting errors and mistakes, food hygiene was one main task allocated to me, Safety Circle & maintenance.
Delivery Manager, McDonald’s, Weston-super-Mare. 2002-Present
Organisation of stock area, awaiting delivery, strict time, and date rotations to meet regulation which hold to McDonald’s, and HSE guidelines, General office duties, including upkeep of Purchase Orders, scheduling deliveries and tracking mistakes or shortages, upkeep of Back room areas, which included maintenance.
Trainee Manager, Mitchell Cotts, Weston-super-Mare. 2000-2002
General Duties included, Dismantling of Gearboxes, for line re-assembling, checking for broken parts, manual work included lifting, and moving to different product area. In charge of small team health and safety issues. with included breaks, and minor First aid.
Trainee Glazier, Worle Glass Weston-super-Mare. 2001-2002
Worked in a 2 man team, for installation and removal of Windows, Duties were assisting qualified Glazier manually, setting up frames & glazed units, other duties included taking payment, and answer queries over telephone
Weston College, UK – Food Hygiene Stage 2a
Bridgewater College Bridgewater, UK – City & Guilds
Broadoak Comprehensive School, Weston-super-Mare, UK – 3 GCSE’s, including Grade ”C” IT
Available upon request